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Behind the priest's house is a timber pavillion that serves as a dining room for visitors.
Plum brandy is served as an appertif followed by wholesome bread and food made from the locally produced meat and vegetables.
Egg soup proved to be a speciality of the house as did the generous flow of local red wine
The queue is for the single WC facility. Water for the house and kitchen comes from a stand pipe in the yard - all very rustic and quaint!
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